Paleo Broccoli Soup Recipe

Paleo Broccoli Soup Recipe

As the leaves begin to fall to the ground, we begin to desire hearty soups and stews that warm us from the inside out. Chicken soup and bone broth are beneficial when we are feeling under the weather, but sometimes it takes a healthy dose of vegetables to set us straight on our way.

It is a feeling that cannot be described, sometimes, there is just a momentary meal or two to set meat protein aside and indulge in all the green you can fill your belly with.

Paleo Broccoli Soup

And broccoli is good for you! Even if you are a picky eater, it is impossible to avoid it forever, for it is in so many recipes, and many times it is a main ingredient.

They also help our skin shine with a healthy glow and allow our eyes to stay strong, which is especially important if we spend too much eye-straining time on technology all day.

This Paleo broccoli soup stands alone as a cordial meal, and if you have leftovers, you can even take it to work. If you have half a portion left, do not throw it away, you could always use it as a sauce over chicken breasts for when you are ready for that protein burst again.

Serves: 4 Prep: 25 min Cook: 45 min

Ingredients

  • 5 cups broccoli florets
  • 1 onion, chopped
  • 2 to 3 cups vegetable stock
  • 2 garlic cloves, minced
  • 1/2 tsp. cumin
  • 1/4 tsp. fresh thyme, minced
  • 1/4 tsp. ground nutmeg
  • 1/2 cup almond or coconut milk
  • 2 tbsp. ghee or cooking oil
  • Sea salt and freshly ground black pepper
Paleo Broccoli Soup Recipe Preparation

Preparation

  1. Melt ghee over medium-high heat in a saucepan.
  2. Add onion and garlic to the saucepan and cook for 3 to 5 minutes.
  3. Add the broccoli florets and cook another 3 to 5 minutes, stirring occasionally.
  4. Sprinkle the cumin, thyme, nutmeg, and season to taste.
  5. Add vegetable stock, mix everything well and bring to a simmer.
  6. Lower heat to medium and cook for 30 to 35 minutes.
  7. Pulse the broccoli with an immersion blender until smooth.
  8. Pour in the coconut milk, and give another pulse until well mixed.
  9. Adjust seasoning and heat for another 3 to 5 minutes.

Print
Pin

Creamy Paleo broccoli soup is here to warm your bowl with all the greens you can eat, and the leftovers are perfect with a chicken salad.

Keyword broccoli, paleo, soup

Ingredients

  • cups broccoli florets
  • onion chopped
  • cups vegetable stock
  • garlic cloves minced
  • tsp. cumin
  • tsp. fresh thyme minced
  • tsp. ground nutmeg
  • cup almond or coconut milk
  • tbsp. ghee or cooking oil
  • Sea salt and freshly ground black pepper

Instructions

  • Melt ghee over medium-high heat in a saucepan.

    2 tbsp. ghee or cooking oil

  • Add onion and garlic to the saucepan and cook for 3 to 5 minutes.

  • Add the broccoli florets and cook another 3 to 5 minutes, stirring occasionally.

  • Sprinkle the cumin, thyme, nutmeg, and season to taste.

    1/2 tsp. cumin, 1/4 tsp. fresh thyme, Sea salt and freshly ground black pepper, 1/4 tsp. ground nutmeg

  • Add vegetable stock, mix everything well and bring to a simmer.

    2 to 3 cups vegetable stock

  • Lower heat to medium and cook for 30 to 35 minutes.

  • Pulse the broccoli with an immersion blender until smooth.

  • Pour in the coconut milk, and give another pulse until well mixed.

    1/2 cup almond or coconut milk

  • Adjust seasoning and heat for another 3 to 5 minutes.

Nutrition

Calories: 183kcal | Carbohydrates: g | Protein: g | Fat: g | Saturated Fat: g | Polyunsaturated Fat: g | Monounsaturated Fat: g | Trans Fat: g | Sodium: 514mg | Potassium: 482mg | Fiber: g | Sugar: g | Vitamin A: 982IU | Vitamin C: 105mg | Calcium: mg | Iron: mg

This content was originally published here.

Lisa Ling: What I’ve learned about life | CNN

Lisa Ling: What I’ve learned about life | CNN

Editor’s Note: Award-winning journalist Lisa Ling is the host and executive producer of the CNN Original Series, “This is Life with Lisa Ling” which airs Sundays at 10 p.m. ET/PT starting November 27. The views expressed in this commentary are her own. Read more opinion on CNN.



CNN
 — 

It’s hard to describe what it’s like when less than an hour after I meet someone, a person divulges a trauma, or some deeply held secret.

The scene often goes like this: We sit across from one another and our eyes meet. Our breathing slows, deepens to an audible level and our limbs begin to fidget. And then the tears start to flow.

Lisa Ling

At that moment a bond develops between the two of us that is different from the ones I have even with my close friends or family members. But it is a human connection that is special and, at times, even sacred.

For nine seasons, these are the moments I’ve shared with people whose lives have become part of the documentary series, “This Is Life.” They could not be more different from one another, or from me, but they share in common being people I might never have gotten the opportunity to meet if it weren’t for our show.

I can recall them each so clearly: The mother who avoided coffee and alcohol all of her life in deference to her Mormon faith’s Word of Wisdom, but who like so many in her community, had become addicted to the opioids that her doctor had prescribed to her and so many others for pain.

The former Colorado prosecutor who decided to undergo psychedelic therapy for a severe mental health crisis that was triggered by a home invasion.

The group of Chicago teenagers who told me that they were all eight or nine years old when they saw someone get shot in their neighborhood for the first time.

The couple in their 70s who I met at a swinger convention who explained how essential trust was in their relationship for them to be at such a lascivious event.

The graduates of a fatherhood program in jail who attended a father-daughter dance inside the facility where they were incarcerated.

Over the course of nearly a decade, we have embedded and immersed ourselves in communities big and small, throughout almost all of the 50 states. In all of our shows, we have sought out a deeper understanding of who people are and why they might do or think the way they do. And as diverse as our seasons are topically, the thread that ties all of our stories together has been the uniqueness of the American experience.

But these days, I find myself asking: What does the uniqueness of the American experience even mean at a time when our nation is deeply divided and the very notion of who gets to be American is in question? We have emerged from a global pandemic psychologically battered and emotionally bruised. We have endured lockdowns, protests, insurrection, sky-high inflation. Add to those things media and social media that are literally pushing people in opposite directions and the question of what it means to be an American has taken on a somber urgency.

Now more than ever, we are glued to devices and following only those who espouse the same things that we do. We are finding ourselves in bubbles that are becoming increasingly difficult to penetrate.

In the push to personalize our social media feeds, many of us have boxed ourselves into ways of thinking that are intolerant of dissent.

Most of the time, we’re not even thinking for ourselves anymore. When big tech collects data on our viewing and buying habits and delivers information to us individually that algorithms determine we might want to see or consume, it shuts us off from other ways of thinking and extrospection. And because our devices have been designed to inundate our brains with information, we’ve become numb to things that might ordinarily cause us to feel. We are momentarily tantalized by clickbait, then we just swipe to the next thing. And the cycle repeats.

The risk in all of this is that we don’t take time to understand context or think critically, because we’re too busy scrolling aimlessly without time to reflect on what it all means. This cycle is a phenomenon our show has looked at in detail: People, predisposed to feelings of paranoia who have been pushed to the extremes by media that caters to their preferences, or the information they seek out.

What we have tried hard to do over the years is get to know people beyond the surface level—or the headlines. What do the lives of the people who might be vulnerable to conspiracy theories and extreme media look like day to day? On what are their fears based? How might our own fears or concerns collide or intersect? I’ve never felt more strongly about the work that we do, the questions we ask and the conversations that we have on “This Is Life” than I do now, because it’s been, I have always believed, that the more we know about each other, the better we become. This show has given viewers a window into the private lives of people that you may have heard of or have an opinion about, but never really taken the time to get to know. Now is the time to get to know more intimately the lives of our fellow Americans.

In our final season, we take a probative look at the future of humanity itself, focusing, for instance, on the long-term effects of isolation and mental health. As we spend more and more time on our devices and increasingly seek validation in the form of “likes,” from people (or bots) we may not even know, our in-person exchanges are decreasing. Parents are lamenting that their kids would rather be on devices than play with other kids, engage in physical activity or do just about anything else.

In one episode, we meet a teenager named Glenn who hasn’t had a meaningful face-to-face interaction with a human being in years. Instead, he spends countless hours in his bedroom wearing an Oculus headset and journeying to virtual worlds and meeting people in the metaverse. This young man has sought to avoid profound social anxiety and rejection, but in doing so, he has lost all meaningful in-person interaction. If more people like him start forgoing human relationships, we could start losing the ability to interact with one another. The potential of becoming desensitized to the human experience and emotions, while existing in a virtual world, could be very real.

By doing this, a young man who professes to have intense social anxiety, Glenn can avoid having to deal with the rejection that has plagued him his whole young life. But when legions of people start living without meaningful human relationships, what does that mean for our species?

As Dr. Bessel Van Der Kolk writes in the bestselling, “The Body Keeps Score,” “Being able to be safe with other people is probably the single most important aspect of mental health; safe connections are fundamental to meaningful and satisfying lives.”

Get our free weekly newsletter

After an almost two-hour VR session in Glenn’s bedroom – I was the only person outside of his family who has ever been in his room – where we slayed dragons and took part in a speed dating game that, at times, tested Glenn’s anxiety, he told me of his deepest wish.

“I would really like to have a girlfriend one day,” he said, “a real girlfriend.”

No matter how “real” virtual reality becomes, once you take the headset off, you’re still alone. And nothing compares to human touch, comfort, vulnerability and emotion. Those are things that we are supposed to feel. The human connections I’ve made with everyone who has participated on our show over the years, have changed me. The depths of the stories people have shared with me, the vibration of their bodies as they’ve wept, at times, in my arms. Witnessing the joyful faces of those who’ve overcome seemingly insurmountable challenges.

It has been an honor and a privilege to share these human moments with so many over the years. I’ve become a better person as a result. And it’s these kinds of interactions that we need more of in America today. During these deeply divided times as we are being pushed further into extremes, we have to be proactive about exiting our bubbles and engaging. After all, THIS IS LIFE.

For updates on CNN’s Original Series and Films, sign up for our Keep Watching newsletter. Every week, you’ll receive insider information, including exclusive notes from the hosts and filmmakers of your favorite films and series.

This content was originally published here.

Marie Kondo’s Secret to an Overall Clean Home Is Tackling This Single Chore Every Day

Marie Kondo’s Secret to an Overall Clean Home Is Tackling This Single Chore Every Day

marie kondo in a green sweater
Author and lifestyle photographs copyright © 2022 by Nastassia Brückin
Still life photographs copyright © 2022 by Tess Comrie. Copyright © 2022 by KonMari Media, Inc. English translation copyright © 2022 by Cathy Hirano.

We may earn revenue from the products available on this page and participate in affiliate programs.

In Marie Kondo’s new book, , the organizing pro takes readers beyond the joy-sparking practice of tidying up and into the Japanese way of life on a more holistic level. Now, she invites you to visualize not just your ideal home, but your ideal life—from the moment you wake up to the end of each day. For her, it all starts with one daily habit. (As a bonus, this trick will also prevent you from tracking messes throughout the rest of your home.) In this excerpt, Kondo explains how her simple closet-cleaning ritual keeps her mind clear and her energy grounded, one step at a time:

Shoes have a strange appeal. While on the one hand, they’re consumables, on the other they’re like accessories or even works of art. Some people’s passion for shoes results in collections so vast they could not possibly wear them all. Even those who don’t collect them have experienced love at first sight with at least one pair they bought on impulse.

I happen to love shoes myself—so much so that one day I sat down and gazed at mine intently. I took them all out of the cabinet, lined them up in the entranceway, knelt on the floor, and stared at them for about an hour. It’s hard to explain why. I just had a sudden urge to listen to their troubles. They had shone so brilliantly in the store, but now, shut away in the cabinet, they seemed to have lost their confidence. 

“I know! I’ll clean them,” I thought. 

I took out my shoeshine kit and began polishing them one by one until they gleamed. When I was done and had laid them all out on a sheet of newspaper, I thought I heard them speak. “Wipe our soles, too,” they seemed to say. 

Open your shoe closet and take a look. Do you feel repulsed? Or captivated? The difference has nothing to do with the quality or price of your shoes.

During a lesson with one of my clients, I noticed something odd when we came to her shoes. She had gathered them all together and was picking them up one by one to ask if they sparked joy, but something seemed wrong. For one thing, they were laid out on crumpled sheets of old newspaper. And she held each one gingerly at arm’s length, dangling it between her thumb and forefinger—even those shoes that looked like they might spark joy. I remembered her expression when I had asked her to take them all out. Hadn’t she grimaced? Yes. She was treating her shoes as if they were disgusting, even though they had once been displayed like jewels in the store. 

Marie Kondo’s Secret to an Overall Clean Home Is Tackling This Single Chore Every Day

No item in our wardrobe is treated as differently as our shoes before and after we purchase them. The reason, of course, is that once we start wearing them, they collect a lot of dirt. But that’s because they spend all day confronting the dirt in our lives. Without a doubt, shoes have the hardest job of all. 

Perhaps your shoes converse with their neighbors, your socks or stockings, while you are wearing them. “It sure is hot today,” your shoes might say. 

“Yes, positively steamy. Hang in there,” the socks might respond. 

But privately, your shoes must be thinking, “At least you get to freshen up by being washed every time you’re worn.” 

There’s also a vast difference between the tops and the soles of our shoes. The tops are often kept well-polished, drawing admiring glances, whereas the soles are rarely so lucky. This seems heartless when it’s the soles that take on the thankless job of tramping through the muck. They’re the ones that should be given special treatment. We should really give them the respect they deserve. 

That’s why I adopted the habit of wiping the soles of my shoes before bed or first thing in the morning when I wipe down my entranceway. And as I do, I thank my shoes for supporting me all day. 

Of course, sometimes I’m too busy, but when I can follow this routine, I find that it increases my clarity of mind more than cleaning anything else. I also feel like I can go places that suit clean shoes. There’s a saying, “Good shoes take you to good places,” but it’s really the soles of our shoes that get us there. After all, it’s the soles that connect us to the ground. 

Marie Kondo’s Secret to an Overall Clean Home Is Tackling This Single Chore Every Day

Reprinted with permission from Marie Kondo’s Kurashi at Home: How to Organize Your Space and Achieve Your Ideal Life by Marie Kondo, published by Ten Speed Press, an imprint of Penguin Random House.

Copyright © 2022 by KonMari Media, Inc. English translation copyright © 2022 by Cathy Hirano
Author and lifestyle photographs copyright © 2022 by Nastassia Brückin
Still life photographs copyright © 2022 by Tess Comrie.

The post Marie Kondo’s Secret to an Overall Clean Home Is Tackling This Single Chore Every Day appeared first on domino.

This content was originally published here.

Grilled Cuban-Style Salmon with Jalapeño Avocado Salsa Recipe

Grilled Cuban-Style Salmon with Jalapeño Avocado Salsa Recipe

What makes this dish so appealing is the unique combination of Cuban-inspired grilled salmon with a simple yet delicious jalapeño avocado cold salsa topping. Salmon is one of the most versatile cuts of seafood, and while it can lean towards the pricier side, it packs a lot of great nutritional content into every bite.

Grilled Cuban-Style Salmon with Jalapeno Avocado Salsa

Although we encourage Paleo eaters to seek out wild-caught salmon, know that this may not be possible depending on your location and budget. Use what works for you and enjoy this mouth-watering seafood offering.

Another reason we love this dish is that it provides a fairly complete macro profile, so you don’t need to worry too much about adding additional sides. But since this dish just screams summer dining, why not throw together this fruity coleslaw for a sweet pairing?

Grilled Cuban-Style Salmon with Jalapeño Avocado Salsa Recipe

Serves: 4 Prep: 45min Cook: 10 min

Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 1/4 cup fresh orange juice
  • 3 garlic cloves, minced
  • 2 green onions, sliced
  • 1 tsp. cumin
  • 1 tsp. cayenne pepper
  • Sea salt and freshly ground black pepper

Jalapeño and Avocado Salsa

  • 2 jalapeño peppers, seeded and diced
  • 2 cups cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 ripe avocados, diced
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Sea salt and freshly ground black pepper
Grilled Cuban-Style Salmon with Jalapeno Avocado Salsa Recipe Preparation

Preparation

  1. In a bowl, combine the olive oil, lime juice, orange juice, garlic, green onions, cumin, and cayenne; season to taste with salt and pepper.
  2. Pour the mixture over the salmon fillets and marinate for 30 minutes to 1 hour in the refrigerator.
  3. In another bowl, combine all the ingredients for the jalapeño and avocado salsa, season to taste with salt and pepper, and refrigerate until ready to eat.
  4. Preheat the grill to medium heat.
  5. Grill the salmon, basting it with the remaining marinade for 4 to 5 minutes per side.
  6. Serve the salmon topped with the jalapeño-avocado salsa.

Print
Pin

Grilled Cuban-Style Salmon with Jalapeño Avocado Salsa Recipe

Salmon is delicious on the grill, and even better in this dish when it’s topped with a jalapeño avocado salsa.

Keyword avocado, cuban style, grilled salmon, jalapeño

Ingredients

  • salmon fillets
  • cup olive oil
  • Juice of 1 lime
  • cup fresh orange juice
  • garlic cloves minced
  • green onions sliced
  • tsp. cumin
  • tsp. cayenne pepper
  • Sea salt and freshly ground black pepper
  • jalapeño peppers seeded and diced
  • cups cherry tomatoes halved
  • red onion sliced
  • ripe avocados diced
  • Juice of 1 lime
  • cup fresh cilantro chopped
  • Sea salt and freshly ground black pepper

Instructions

  • In a bowl, combine the olive oil, lime juice, orange juice, garlic, green onions, cumin, and cayenne; season to taste with salt and pepper.

    4 salmon fillets, 1/4 cup olive oil, 1/4 cup fresh orange juice, 3 garlic cloves, 2 green onions, 1 tsp. cumin, 1 tsp. cayenne pepper, Juice of 1 lime, Sea salt and freshly ground black pepper

  • Pour the mixture over the salmon fillets and marinate for 30 minutes to 1 hour in the refrigerator.

  • In another bowl, combine all the ingredients for the jalapeño and avocado salsa, season to taste with salt and pepper, and refrigerate until ready to eat.

    Juice of 1 lime, 2 jalapeño peppers, 2 cups cherry tomatoes, 1 red onion, 2 ripe avocados, 1/4 cup fresh cilantro, Sea salt and freshly ground black pepper

  • Preheat the grill to medium heat.

  • Grill the salmon, basting it with the remaining marinade for 4 to 5 minutes per side.

  • Serve the salmon topped with the jalapeño-avocado salsa.

Nutrition

Calories: 569kcal | Carbohydrates: g | Protein: g | Fat: g | Saturated Fat: g | Polyunsaturated Fat: g | Monounsaturated Fat: g | Cholesterol: mg | Sodium: mg | Potassium: mg | Fiber: g | Sugar: g | Vitamin A: IU | Vitamin C: mg | Calcium: mg | Iron: mg

This content was originally published here.

Thai Beef Curry Recipe

Thai Beef Curry Recipe

Thai food is well adapted to a Paleo way of life, as there are naturally many gluten-free options. If you are eating out or ordering in, you will always want to use caution in selecting your dish from the menu since many options do contain rice.

If you want to know for sure all that goes into your dinner, then we suggest cooking at home, hosting a party, and sharing your version of tasty Thai fare with family and friends.

Thai Beef Curry

If you are already in love with Thai food, then it is likely you have eaten and enjoyed a Pad Thai Salad or even Thai Coconut Soup, but sometimes there is nothing like sliced beef tenderloin to fill your belly – and this main dish is sure to satisfy any meat craving that you may have!

If you love spice, then that helps the preparation along, for there are crushed red pepper flakes, as well as 1/4 cup of red curry paste in it. Now you can buy a curry paste at the store, but you can also make it at home too – and you can use it as the foundation for soups, curries, and stir-fries.

So, go out and search for a recipe, make it from fresh ingredients, and you will never look back.

While your beef and basil are cooking, you could whip up a small bowl of cauliflower rice or a simple green side salad to serve it.

Serves: 4 Prep: 20 min Cook: 20 min

Ingredients

  • 1 1/2 lbs. beef tenderloin, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp. fresh ginger, minced
  • 1 cup fresh basil, roughly chopped
  • 1 1/4 cup coconut milk
  • 1/4 cup red curry paste
  • 2 tbsp. fresh lime juice
  • 1/4 tsp. crushed red pepper
  • 2 tbsp. coconut oil
  • Lime wedges to garnish
  • Sea salt and freshly ground black pepper
Thai Beef Curry Recipe Preparation

Preparation

  1. Melt coconut oil in a skillet over medium-high heat.
  2. Season the beef to taste with salt and pepper.
  3. Brown the sliced beef in the skillet for 2 to 3 minutes per side; remove and set aside.
  4. Add the ginger, garlic, and onion to the skillet. Cook until fragrant, about 2 to 3 minutes.
  5. Add the bell pepper and cook another 2 to 3 minutes, stirring occasionally.
  6. Spoon in the curry paste, coconut milk, and crushed red pepper; mix well.
  7. Bring the beef back to the skillet and simmer for 4 to 5 minutes.
  8. Stir in the fresh basil and lime juice; cook another minute.
  9. Adjust seasoning and serve with more fresh basil and lime wedges.

Print
Pin

A little spice is nice, and a lot is just Yum! Thai beef curry with coconut milk, a handful of basil and red curry paste should be on your plate tonight.

Keyword Beef, curry, thai

Ingredients

  • 1 1/2 lbs. beef tenderloin sliced
  • bell peppers sliced
  • onion sliced
  • garlic cloves minced
  • tbsp. fresh ginger minced
  • cup fresh basil roughly chopped
  • 1 1/4 cup coconut milk
  • cup red curry paste
  • tbsp. fresh lime juice
  • tsp. crushed red pepper
  • tbsp. coconut oil
  • Lime wedges to garnish
  • Sea salt and freshly ground black pepper

Instructions

  • Melt coconut oil in a skillet over medium-high heat.

  • Season the beef to taste with salt and pepper.

    Sea salt and freshly ground black pepper

  • Brown the sliced beef in the skillet for 2 to 3 minutes per side; remove and set aside.

    1 1/2 lbs. beef tenderloin

  • Add the ginger, garlic, and onion to the skillet. Cook until fragrant, about 2 to 3 minutes.

    2 garlic cloves, 1 tbsp. fresh ginger, 1 onion

  • Add the bell pepper and cook another 2 to 3 minutes, stirring occasionally.

  • Spoon in the curry paste, coconut milk, and crushed red pepper; mix well.

    1 1/4 cup coconut milk, 1/4 cup red curry paste, 1/4 tsp. crushed red pepper

  • Bring the beef back to the skillet and simmer for 4 to 5 minutes.

  • Stir in the fresh basil and lime juice; cook another minute.

    1 cup fresh basil, 2 tbsp. fresh lime juice

  • Adjust seasoning and serve with more fresh basil and lime wedges.

Nutrition

Calories: 720kcal | Carbohydrates: g | Protein: g | Fat: g | Saturated Fat: g | Polyunsaturated Fat: g | Monounsaturated Fat: g | Cholesterol: 119mg | Sodium: 102mg | Potassium: 892mg | Fiber: g | Sugar: g | Vitamin A: IU | Vitamin C: mg | Calcium: mg | Iron: mg

This content was originally published here.